Cholesterol, from the Greek chole- and stereos (solid) followed by the chemical suffix -ol for an alcohol, is an organic molecule. It is a sterol, It is an essential structural component of animal cell membranes that is required to establish proper membrane permeability and fluidity. In addition to its importance within cells, cholesterol also serves as a precursor for the biosynthesis of steroid hormones, bile acids, and vitamin D.
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